Milk remains an important source of fat, calcium, and other nutrients during the first year, but solid foods gradually increase in frequency and volume as developmental readiness improves. Transitions should follow cues such as improved chewing skills, interest in food, and sitting stability. A gradual balance supports adequate nutrition without displacing essential milk intake too quickly.
This depends on...
Your child's developmental milestones
Medical history and any special considerations
Current feeding method (breast milk or formula)
Family history of allergies
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